Ethiopian Arabica Coffee Beans From Harrar, Sidama, and Yirgacheffe Regions
Ethiopian coffees are known throughout the world for their wild flavors and remarkable depth. We roast this Longberry coffee to a light-medium level which elicits bold flavors and winey acidity.
Small-scale farmers in Ethiopia produce the majority of coffee. These producers are able to cultivate coffee naturally without any intervention, due to the high altitudes.
Harrar
Harrar located in the Eastern highlands of Ethiopia, is one of the most important coffee producing regions that is known for its distinct wild-varietal arabica. It is a dry processed coffee and the beans are often referred to as "wild" due to their unique berry flavors.
A cup of Harrar will be rich and spicy with a jam-like flavour. This Ethiopian coffee has notes of blackberry, blueberry and vanilla. It's a complex coffee with notes of chocolate, wine and even vanilla.
This rare and exotic coffee, cultivated by a variety of farmers across the Oromia region in Ethiopia is grown on small farms. This coffee is among the most sought-after gourmet coffees all over the world. These premium coffee beans, grown at high altitudes, are sun-dried in order to enhance their flavor.
bulk arabica coffee beans produces this unique single-origin coffee. They employ an integrated farming system that is focused on sustainability and improving the lives of their community. To achieve this, they create a sustainable environment free of pollutants and enrich their soils with plants that produce nitrogen to prevent over-fertilizing. They also provide their community with free housing, clean drinking water and health care, education for children and other valuable resources.
These elongated coffee beans are naturally dried, and possess a wine-like body, with a rich flavor and aroma. This is a sought-after coffee due to its distinctiveness and flavor. It is also one the most popular Ethiopian Coffees in the world due to its sweet, berry like flavors and hints spice.
These unique coffee beans have been dried in the sun for an extended period of time to produce an earthy, fruity and robust beverage. It is a full-bodied, citrusy coffee that has a hint or spice. The finish is smooth and has an extended finish. This coffee is great for espresso, but can also be used to pour over. It's a cup that will stay in your mouth and will leave you wanting more.
Yirgacheffe
Known for its floral aroma, citrus, and wine flavors the single-origin Ethiopian coffee is ideal for drip coffeemakers, pour overs, French press, and coffee pods that can be reused. It is smooth and light with a crisp acidity. This gourmet coffee is great for espresso drinks. The name Yirgacheffe is derived from the tiny town where it is grown in the southern part of Ethiopia. It is located in the Sidamo region that is responsible for the majority of Ethiopia's coffee production. The region is renowned for its top-quality beans, and the city of Yirgacheffe itself is also known for its arts. The region is well-known to tourists due to its stunning scenery and unique culture.
Ethiopian Yirgacheffe is grown at high elevation and hand-picked. The beans are dried in the sun after being processed. This creates a fresh and bright tasting coffee with high acidity. It is ideal for cold or iced coffee due to its high acidity.
While washed yirgacheffes are the most well-known, the producers in the Gedeo Zone have been using natural processing to create different profiles for this famous source. The natural Yirgacheffe Misty Valley is a perfect example. It is complex and fruity with a delicate blend of jasmine scent and vibrant citrus flavors.
You can also find yirgacheffes which have been wet-processed. They have a more earthy and flavorful taste. They are sweet or fruity with hints of peach and citrus. These coffees can be a little tart with a bright finish.
In general, the most excellent Yirgacheffes are those that have been carefully dried. This is done in order to prevent the brittleness and preserve the freshness of the coffee. The coffee beans are then roasted in order to form the final flavor profile.
A good yirgacheffe can be costly, but it's worth the cost for the amazing taste and scent of this highly-rated coffee. You can save money on this particular coffee if you purchase it from a shop that roasts and sells the coffee in person, rather than one that has pre-roasted coffee available for sale at retail. This type of coffee will be roasted weeks or even months ahead and will have lost some of its brightness and flavor at the time you purchase it.
Sidama
The Sidama region extends across the fertile highlands south of Lake Awasa in Ethiopia's Rift Valley. The altitude of these mountains ranges between 1,500 and 2,200 m.a.s.l which promotes the ripening process of coffee cherries to take longer and helps to enhance the distinct flavors associated with this area of the country. Sidama is also famous for its strong sense of community. Before the Abyssinians invaded, the Sidamas had a formal government called a "songo" where elders from various communities would gather and decide on all matters of their nation via consensus. Since their victory, the Sidamas have stood up to the economic and political power of their rulers.
The vast majority of the population in Sidama lives an existence that is centered on agriculture. Their main food source is the Enset plant (known as a false banana in the Sidama language), but they also grow wheat, sorghum, barley, maize, millet and vegetables. They also raise cattle and are well-known for their expertise in the cultivation of coffee.
Historically, small farmers in this area of the country would sell their produce through the Ethiopian Commodity Exchange (ECX). They would bring their cherries to the wet mill, where they were cleaned and dried on raised beds. The process of grading was extremely controlled, evaluating not only physical characteristics but also the quality of the cups. The top lots were awarded an improved grade and, consequently, more money, but this system eliminated a lot of traceability for buyers.
It is now easier for farmers to sell directly to their customers as well as to their washing stations. Kenean's company, for example started processing honey from selected Sidama specialty loads three years ago and is now producing a fantastic profile that accentuates the fruity notes in the coffee.
Our washed Sidama offers a vibrant and balanced cup that has citrus notes and a full body. Its sweetness is reminiscent golden raisins and green tea, complemented by the subtle sweetness of cane sugar. Our Sidama, a natural processed coffee from the Bensa region, is a tropical blend of mangoes and lychees with the scent of jasmine. With its sparkling acidity and citrus suggestions of fruit this coffee is a testimony to the region's longstanding tradition of producing coffee.
Jimba/Limu
Ethiopia is renowned for producing some of the finest arabica coffee beans in the world. Ethiopia is renowned for its distinctive coffee taste profiles, and for the traditional methods used to grow and process coffee. The production of coffee in Ethiopia dates back centuries and is deeply rooted in the culture of the country. According to legend, the goatherder Kaldi was inspired to explore the power-boosting properties of coffee after observing his goats eating wild coffee berries. The beans are grown in small farms and then processed by hand. This allows for an enhanced flavor profile and less acidity.
There are a variety of Ethiopian coffee beans, each having a a unique flavor and aroma. The terroir of the region and its altitude play a major part in the flavor profile. Harrar and Yirgacheffe are both popular Ethiopian arabica beans. The Jimba and Limu beans are also examples of Ethiopian coffees that are commonly regarded as the best in the entire world.
The flavor and aroma of a cup of coffee depends on many factors including the roast degree and the time that the beans are roasting. Ethiopian coffee is roasted low and slow, which helps to preserve the natural flavors of the beans. Ethiopian coffee is brewed for longer than other coffees in order to enhance the flavor.
The right brewing technique is crucial to maximize flavor and aroma. It is crucial to experiment with different brewing methods until you can find one that is suitable for you. For example, the Chemex method of brewing brings out the fruity and floral notes of the coffee while the Aeropress makes a clear cup that has a balanced acidity.
If you're looking for an invigorating start to your day or a delicious dessert, there's sure to be an Ethiopian coffee bean that suits your tastes. Ethiopian coffee is high in antioxidants, which help to reduce the risk of heart disease and boost brain function. It is also believed to aid in weight loss and increase energy levels. As with any food or drink, it's important to consume in moderate amounts if you wish to reap the health benefits.